April 13, 2010

1. Keep fat consumption under a strict control. Be sure that fat covers no more than 20-25% of your daily calorie intake.  Keep away from saturated fats (try to avoid eating processed fats) and add to your diet some amounts of unsaturated fats (high quality sunflower, olive, canola, corn, hazelnut and other natural oils). Read the rest of this entry »


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