March 22, 2012

Used Cooking OilWarming up your foods with used cooking oil can be an extremely bad idea, scientists warn. Reusing cooking oil, especially sunflower oil, olive oil or other type of vegetable oil for re-heating your meals is linked to a great deal of harmful effects and increased risks of very serious diseases, including certain types of cancer, brain disorders, and many more. These findings of the expert groupĀ from the University of the Basque Country, Spain, were recently published in Food Chemistry magazine and reported in many world’s mass media, in order to rise public awareness about the issue. Read the rest of this entry »