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The potato (Solanum tuberosum) is one of the most favorite and popular vegetables in many countries of the world. It came to our lands from the Southern American continent, namely the mountains of Peru, and for centuries it has been used in many folk medicines (starting from Oriental or Russian and ending with Central American) for its numerous therapeutic properties. Recently, it was scientifically proven that the vitamins, organic acids, mineral composites, enzymes and microelements that can be found in raw potato juice have various positive effects on our health. Read the rest of this entry »

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