Parsley is available in our markets and grocery stores year round, but spring is the best time to eat fresh parsley. This herb has a vibrant taste and a range of very valuable health benefits. Parsley (Petroselinum crispum) is a biannual plant considered among the healthiest and the most common culinary spices. Rich in folate, microelements (calcium, iron, and others), volatile oils, vitamin C, A and K, this herb is very easy to cultivate, and it will not take much of efforts to grow this magic plant in your garden or on your window sill. Read the rest of this entry »

Bad breath is quite a common and very embarrassing problem. It is caused by a poor dental care and oral hygiene, irregular brushing and flossing your teeth that results in excessive amounts of bacteria on the teeth and tongue. If you are facing difficulties fighting against bad breath, herbalists can offer you a series of effective and safe solutions. You can use the herbs which can assist in lowering the amounts of bacteria in your mouth and eliminating bad breath. Read the rest of this entry »

We are what we eat because everything we eat becomes a part of us. That is why all natural foods we eat have a certain influence on our inner world and even our life. Do you believe in such kinda things? Read the information below and decide for yourself… Read the rest of this entry »