Mandarins are among the most delicious and useful fruits with a great variety of health benefits. World’s leading specialists and scientists carry on studying unique therapeutic properties and health benefits of mandarin fruits. In particular, the specialists from South Korea recently found out that regular consumption of mandarin juice is linked to lower risks of having liver cancer and liver diseases, as well as to more effective weight management. Read the rest of this entry »

Mandarin is a yellow citrus fruit of the species Citrus reticulata. This juicy fruit is loved in many cultures of the world for its sweet pleasant taste and a high content of Vitamin C. But what else do we know about this delicious food? Mandarins contain Vitamin D, which is known for its excellent properties to protect our bones against damages, as well as Vitamin K, which assists in maintaining good elasticity of our blood vessels. Also, mandarins contain minimum amounts of various toxic and harmful elements as they are being destroyed by citric acid. There are many effective ways for using mandarins as a natural remedy, as well as benefit from therapeutic properties of mandarin juice. Read the rest of this entry »