Health Benefits Of Parsley

Author: Carla Fiscina
May 16, 2011

health benefits of parsleyParsley is available in our markets and grocery stores year round, but spring is the best time to eat fresh parsley. This herb has a vibrant taste and a range of very valuable health benefits. Parsley (Petroselinum crispum) is a biannual plant considered among the healthiest and the most common culinary spices. Rich in folate, microelements (calcium, iron, and others), volatile oils, vitamin C, A and K, this herb is very easy to cultivate, and it will not take much of efforts to grow this magic plant in your garden or on your window sill. Read the rest of this entry »