March 22, 2013

Greek CoffeeMany of us have heard about Greek coffee, but not every one understands what is it and how to make this interesting beverage. There is actually not much of a difference between traditional Turkish coffee and Greek coffee. Certainly, preparation is the key factor. Greek coffee is generally a little stronger brew which is prepared on fire with the help of  traditional small size coffee pot. The main characteristics of Greek coffee is its being served with plenty of foam on the top and quite plenty of grounds on the bottom of the cup. It is believed that the foam adds unique and spacial taste to Greek coffee, and there is plenty of fans of this beverage around the world. Recently, scientists got interested in this beverage, and discovered a few very interesting things about it. Read the rest of this entry »