It is reported that those who like consuming curry, a known spice mixture that originates from Indian, Indonesian, Malaysian and other South East Asian culinary traditions, can have lower chances to develop such common health condition linked to aging as dementia. According to the findings of a group of Swedish experts of Linkoping University, adding some curry to our diet as much as once or twice a week can considerably lower our chances to suffer from dementia later on our life. The effects are attributed to high content of cucrumin in turmeric, one of the main constituents of curry. Read the rest of this entry »

It is a known fact that aging is strictly linked to memory problems and poorer mental performance, and nowadays, hundreds of scientific studies and researches are being carried out in order to find the ways to lower this negative side effects of aging. Scores of natural solutions and herbal remedies to boost memory have been recently found. Those include ginkgo biloba, pine tree extract, grape juice, rose scent, and many others. The findings of one more related study were published this month, offering us one more great and very common natural solution to improve our memory, boost our mental abilities and prevent serious mental disorders linked to aging. Read the rest of this entry »