March 5, 2012

CurryIt is reported that those who like consuming curry, a known spice mixture that originates from Indian, Indonesian, Malaysian and other South East Asian culinary traditions, can have lower chances to develop such common health condition linked to aging as dementia. According to the findings of a group of Swedish experts of Linkoping University, adding some curry to our diet as much as once or twice a week can considerably lower our chances to suffer from dementia later on our life. The effects are attributed to high content of cucrumin in turmeric, one of the main constituents of curry. Read the rest of this entry »